Author(s) |
Palestinian Central Bureau of Statistics |
Date |
2013-05-20 |
Country |
Palestine |
Language |
Arabic |
Contributor(s) |
Palestinian Central Bureau of Statistics |
Publisher(s) |
Palestinian Central Bureau of Statistics |
Table of contents |
Table of Contents
Subject
Page
List of Tables
List of Figures
Executive Summary
Chapter One: Introduction [13]
1.1: Objectives [13]
1.2: Report Structure [13]
Chapter Two: Concepts and Definitions [13]
Chapter Three: Main Findings [15]
3.1: Number of Presses [16]
3.2: Establishment Year [16]
3.3: Quantity of Pressed Olive [16]
3.4: Extraction Rate [16]
3.5: Employment and Employees Compensation [16]
3.6: Value Added, Intermediate Consumption and Output [16]
3.7: Olive Presses Wastes [16]
Chapter Four: Methodology [16]
4.1: Questionnaire [16]
4.2: The Frame and Coverage [16]
4.3: Periodicity of the Survey [16]
4.4: Fieldwork [16]
4.5: Data Entry Organization and Management [16]
Chapter Five: Data Quality [17]
5.1: Field Notes [17]
5.2: Tables Notes [17]
References [19]
Tables 27 |
Download |
http://www.pcbs.gov.ps/Portals/_PCBS/Downloads/book679.pdf |