Author(s) |
Palestinian Central Bureau of Statistics |
Date |
2011-06-27 |
Country |
Palestine |
Language |
Arabic |
Contributor(s) |
Palestinian Central Bureau of Statistics |
Publisher(s) |
Palestinian Central Bureau of Statistics |
Table of contents |
Table of Contents
Subject
Page
List of Tables
List of Figures
Executive Summary
Chapter One: Introduction [19]
1.1: Objectives [19]
1.2: Report Structure [19]
Chapter Two: Concepts and Definitions [21]
Chapter Three: Main Findings [23]
3.1: Number of Presses [23]
3.2: Establishment Year [23]
3.3: Quantity of Pressed Olive [24]
3.4: Extraction Rate [25]
3.5: Employment and Employees Compensation [25]
3.6: Value Added, Intermediate Consumption and Output [25]
3.7: Olive Presses Wastes [27]
Chapter Four: Methodology [29]
4.1: Questionnaire [29]
4.2: The Frame and Coverage [30]
4.3: Periodicity of the Survey [30]
4.4: Fieldwork [30]
4.5: Data Entry Organization and Management [30]
Chapter Five: Data Quality [31]
5.1: Field Notes [31]
5.2: Tables Notes [31]
References [33]
Tables 37 |
Download |
http:///www.pcbs.gov.ps/Downloads/book1251.pdf |