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Goal1 - No poverty
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Goal2 - Zero Hunger
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TARGET 2.c - Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
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TARGET 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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TARGET 2.a - Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
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TARGET 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
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Goal3 - Good Health and Well-Being
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Goal4 - Quality Education
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Goal5 - Gender Equality
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Goal6 - Clean Water and Sanitation
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Goal7 - Affordable and Clean Energy
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Goal8 - Decent Work and Economic Growth
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Goal9 - Industry, Innovation, and Infrastructure
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Goal10 - Reducing Inequalities
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Goal11 - Sustainable Cities and Communities
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Goal12 - Responsible Consumption and Production
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Goal13 - Climate Action
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Goal15 - Life on Land
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Goal16 - Peace, Justice and Strong Institutions
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Goal17 - Partnerships for the Goals
Character in brackets shows the lowest regional level. (C)=county, (M)=municipality, (BU)=Basic statistical unit, (UD)=urban district, (US)=urban settlement
